|
* |
Scallion Explosion
Beef……………………
10 oz Beef Tenderloin in Spicy Szechwan Sauce on a bed of Baby Bok
Choy.
|
16.95 |
|
|
Crispy Duck with Plum
Sauce.....
Crsipy de-boned half
Duck with Plain Sauteed Mixed Vegetables and Plum Sauce on the Side.
|
18.35 |
|
|
Squirrel
Fish………………………………......
Lightly fried whole Sea
Bass, carefully de-boned
and served in Chef’s special Sweet and Sour Sauce.
|
25.35 |
|
|
Velvet
Chicken…………………………….
White Meat Chicken Slices, Snow Peas,
Carrot, and Egg whites.
|
15.35 |
|
|
Crispy Fish Filet
with Pine Nuts ………
Crispy Turbot Fish Filet with Snow Peas and
Red Bell
Pepper Topping with our
Chef’s Sweet and Sour Sauce.
|
18.45
|
|
* |
Spciy Sesame Chicken Slices.............
Slices of White Meat Chicken, Snow Peas, Carrot and Mushrooms in Spicy
Sesame Sauce, topped with Sesame Seeds. |
15.95 |
|
* |
Chef’s Special Dry-Fried
Spicy Cumin Beef…
Quick stir-fried Beef with dices of Red
Bell Pepper, Scallion and Onion on a bed of Baby Bok Choy.
|
16.65 |
|
* |
Dry-Fried Spicy
Jumbo Shrimps………
Jumbo Shrimps, and Onion Dices in Dry-Fried Spicy Sauce on a
bed of Baby Bok Choy.
|
18.35 |