|
* |
Szechwan Filet
Mignon……………………
10 oz Beef Tenderloin in Spicy Szechwan Sauce on a bed of Baby Bok
Choy.
|
25.35 |
|
|
Smoked Tea
Duck…………………………...
Crispy de-boned half Duck, smoked with
Tea flavor.
|
18.35 |
|
|
Squirrel
Fish………………………………......
Lightly fried whole Sea
Bass, carefully de-boned
and served in Chef’s special Sweet and Sour Sauce.
|
25.35 |
|
|
Velvet
Chicken…………………………….
White Meat Chicken Slices, Snow Peas,
Carrot, and Egg whites.
|
15.35 |
|
|
Crispy Fish Filet
with Pine Nuts ………
Crispy Turbot Fish Filet with Snow Peas and
Red Bell Pepper Topping with our Chef’s Sweet
and Sour Sauce.
|
18.45
|
|
|
Three Glasses Chicken.............
Chicken Mignon with Snow Peas, Celery, Red Bell Pepper, Onion and
Chinese Parsley in Chef’s Special Light Brown Sauce. Served in a Pot. |
15.95 |
|
* |
Chef’s Special Dry-Fried
Spicy Beef…
Quick stir-fried Beef with dices of Red
Bell Pepper, Scallion and Onion on a bed of Baby Bok Choy.
|
16.65 |
|
* |
Dry-Fried Spicy
Jumbo Shrimps………
Jumbo Shrimps, and Onion Dices in Dry-Fried Spicy Sauce on a
bed of Baby Bok Choy.
|
18.35 |